Press

Fried Chicken Sandwich at The Tavern at American Bounty at the CIA in the Hudson Valley, NY.

If you’d like to know more about the Culinary Institute of America and our restaurants, for media inquiries, please contact:

Amanda Secor
Associate Director—Industry Marketing and Communications
Amanda.Secor@culinary.edu
845-451-1457

CT Insider

CIA’s American Bounty in New York Showcases More Than Your Ordinary Chef
101.5 WPDH

Yes! The Culinary Institute of America Restaurants are Open in Hyde Park, NY
The Washington Post

Discover What Drew Artists, Writers, and Presidents to New York’s Hudson Valley
lohud.com

Five Must-try Spots for Spring Hudson Valley Restaurant Week
Issuu

BELLA New York: The May/June The Beauty Issue featuring Sarah Drew
Sweetnicks

Review: American Bounty {Culinary Institute of America’s restaurant}
Chronogram Magazine

Hudson Valley Restaurant Week review: American Bounty at the Culinary Institute of America in Hyde Park